| Business Type | Supplier, Trader |
| Packaging | Plastic Packet |
| Brand | Tarini Mixture |
| Shelf Life | 3 to 5 Months |
| Click to view more | |
Product Details
Main Ingredient
Gram Flour, Rice Flour, Peanuts, Roasted Chana (gram Dal), Driedred Chilis, Curry Leaves, Black Salt
Country of Origin
Made in India
Storage Condition
Dry And Cool Conditions
Storage Instructions
Store In An Airtight Container
Texture
Intensely Crunchy And Crispy
Aromatics
Fried Curry Leaves
Spices
Chili, Cumin, Turmeric, Black Salt
Packaging Size
1/2 & 1kg
Spicy mixture namkeen is a crunchy, savory Indian snack made from a diverse mix of deep-fried, crispy ingredients like lentils, peanuts, chickpeas, sev (crispy chickpea flour noodles), and puffed rice, all seasoned with a bold blend of spices including red chili powder, cumin, and other aromatic Indian spices. Typically enjoyed as a tea-time snack, it offers a delightful combination of textures and a fiery, flavorful taste that caters to spice lovers.
Key characteristics:
- Texture:Intensely crunchy and crispy from the deep-fried components.
- Flavor:A balance of salty, spicy, and sometimes tangy notes, with heat coming from ingredients like red chili powder and black pepper.
- Ingredients:A medley of components that can include:
- Legumes: Fried lentils, chickpeas, and various types of gram flour snacks.
- Nuts & Seeds: Peanuts (often with skin) are a common inclusion.
- Crispy Elements: Sev (fried chickpea flour strands), boondi (fried chickpea flour balls), and sometimes even rice or corn flakes.
- Aromatics: Fried curry leaves are a signature ingredient in many regional variations.
- Spices:A traditional blend that can feature chili, cumin, turmeric, black salt, and sometimes dried mango powder for tanginess.
- Occasion:A popular choice for evening tea, general snacking, and celebrations.
Variations:
- Regional differences:The specific ingredients and flavor profile can vary significantly from region to region in India.
- Spice level:Products range from mildly spicy to intensely hot, with some marketed as "teekha" (spicy) or "extra spicy".
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